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Doc. 07. Méthode d'évaluation de l'étanchéité aux bactéries d'équipements pour l'industrie alimentaire
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Doc. 02. Método para la evaluación de la limpiabilidad in situ de los equipos para el procesado de alimentos
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Doc. 15. Methode zur Bewertung der In-Place Reinigbarkeit von kleinen Anlagenteilen für die Lebensmittelproduktion
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Doc. 02. Metodo di prova della publiblità in loco (C.I.P.) delle apparecchiature per il trattamento degli alimenti
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Doc. 04. Methode voor het bepalen van de in-line pasteuriseerbaarheid van procesapparatuur voor de voedingsmiddelenindustrie
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Doc. 05. Methode voor het bepalen van de in-line-steriliseerbaarheid met stoom van procesapparatuur voor de voedingsmiddelenindustrie
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Doc. 05. Méthode d'évaluation de l'aptitude à la stérilisation en ligne par la vapeur d'équipements pour les industries alimentaires
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FEM 1.001_Rules for the design of hoisting appliances, english
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