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Doc. 15. Método para evaluar la limpiabilidad in situ de equipos de tamano moderado para el procesado de alimentos

119,00 EUR
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Product No.: download.PDF.EHEDG.DOC_15_SP_1997
GTIN: 4250697517046
Doc. 15. Método para evaluar la limpiabilidad in situ de equipos de tamano moderado para el procesado de alimentos




EHEDG 1997

Seiten / pages: 11
Preis Euro / price Euro: 119,00
EHEDG-Mitglied Euro / EHEDG-Member: 59,50


This document describes a test procedure for assessing the in-place cleanability of moderately sized equipment, such as homogenisers. The degree of cleanliness is based on the removal of a fat spread soil, and is assessed by evaluating the amount of soil remaining after cleaning by visual inspection and swabbing of the surface. This method is not as sensitive as the microbiological method described in Doc. 2.



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Doc. 15. Método para evaluar la limpiabilidad in situ de equipos de tamano moderado para el procesado de alimentos was added to our catalogue on Wednesday, 22. July 2009.



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Doc. 15. Methode zur Bewertung der In-Place Reinigbarkeit von kleinen Anlagenteilen für die Lebensmittelproduktion | german
Doc. 15. Methode zur Bewertung der In-Place Reinigbarkeit von kleinen Anlagenteilen für die Lebensmittelproduktion

119,00 EUR


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