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Doc. 02. A method for assessing the in-place cleanability of food processing equipment
Doc. 02. A method for assessing the in-place cleanability of food processing equipment
 		[ Details ] 

ДОКУМЕНТ 2
МЕТОД ЗА ПРОЦЕНКА НА ЧИСТИЛИВОСТА ВО МЕСТО
НА ОПРЕМАТА ЗА ПРЕХРАНБЕНА ИНДУСТРИЈА
Трето издание - јули 2004 година, дополнето во јуни 2007 година

EHEDG 3rd Edition 2004
Seiten / pages: 14
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Doc. 08. Hygienic equipment design criteria
Doc. 08. Hygienic equipment design criteria
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Doc. 10. Hygienic design of closed equipment for the processing of liquid food - macedonian
Doc. 10. Hygienic design of closed equipment for the processing of liquid food - macedonian
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EHEDG 2nd Edition 2007
Seiten / pages: 21
Preis Euro / price Euro: 119,00
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Doc. 13. Hygienic design of equipment for open processing - macedonian
Doc. 13. Hygienic design of equipment for open processing - macedonian
 		[ Details ] 

ХИГИЕНСКИ ДИЗАЈН НА ОТВОРЕНА ОПРЕМА ЗА ПРОИЗВОДСТВО НА ХРАНА

EHEDG 2004
Seiten / pages: 20
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Doc. 15. A method for the assessment of in-place cleanability of moderately-sized food processing equipment
Doc. 15. A method for the assessment of in-place cleanability of moderately-sized food processing equipment
 		[ Details ] 

ДОКУМЕНТ 15
МЕТОД ЗА ПРОЦЕНКА НА ЧИСТЛИВОСТА ВО МЕСТО НА
УМЕРЕНО ГОЛЕМА ОПРЕМА ЗА ПРОИЗВОДСТВО НА ХРАНА
февруари 1997 година

EHEDG 1997
Seiten / pages: 11
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Doc. 18. Passivation of stainless steel
Doc. 18. Passivation of stainless steel
 		[ Details ] 

ПАСИВИЗАЦИЈА НА НЕ’РЃОСУВАЧКИОТ ЧЕЛИК

EHEDG 1998
Seiten / pages: 11
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Doc. 22. General hygienic design criteria for the safe processing of dry particulate materials - macedonian
Doc. 22. General hygienic design criteria for the safe processing of dry particulate materials - macedonian
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ГЕНЕРАЛНИ КРИТЕРИУМИ ЗА ДИЗАЈН НА БЕЗБЕДНО ПРОИЗВОДСТВО НА СУВИ МАТЕРИЈАЛИ

EHEDG 2001
Seiten / pages: 20
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Doc. 24 The prevention and control of legionella spp (incl. legionnaires’ disease) in food factories -Macedonian
Doc. 24 The prevention and control of legionella spp (incl. legionnaires’ disease) in food factories -Macedonian
 		[ Details ] 

ПРЕВЕНЦИЈА И КОНТРОЛА НА LEGIONELLA SPP. (ВКЛУЧУВАЈЌИ ЈА И ЛЕГИОНЕРСКАТА БОЛЕСТ) ВО АБРИКИТЕ ЗА ПРОИЗВОДСТВО НА ХРАНА

EHEDG 2002

Seiten / pages: 24
Preis Euro / price Euro: 119,00
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Doc. 26. Hygienic engineering of plants for the processing of dry particulate materials - macedonian
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ХИГИЕНСКО ИНЖЕНЕРСТВО НА СИСТЕМИ ЗА ТРАНСФЕР НА
СУВИ МАТЕРИЈАЛИ

EHEDG 2003
Seiten / pages: 32
Preis Euro / price Euro: 119,00
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Doc. 27. Safe storage and distribution of water in food factories
Doc. 27. Safe storage and distribution of water in food factories
 		[ Details ] 

БЕЗБЕДНО СКЛАДИРАЊЕ И ДИСТРИБУЦИЈА НА ВОДА ВО
ФАБРИКИТЕ ЗА ПРОИЗВОДСТВО НА ХРАНА

EHEDG 2004

Seiten / pages: 16
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Doc. 32 Materials of construction for equipment in contact with food - macedonian
Doc. 32 Materials of construction for equipment in contact with food - macedonian
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МАТЕРИЈАЛИ ЗА ИЗРАБОТКА НА ОПРЕМА ШТО ДОАЃА ВО КОНТАКТ СО ХРАНАТА

EHEDG 2005

Seiten / pages: 57
Preis Euro / price Euro: 119,00
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Doc. 34. Integration of hygienic and aseptic systems - Macedonian
Doc. 34. Integration of hygienic and aseptic systems - Macedonian
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EHEDG 2006
Seiten / pages: 43
Preis Euro / price Euro: 119,00
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Doc. 35. Hygienic Welding of Stainless Steel Tubing in the Food Processing Industry - Macedonian
Doc. 35. Hygienic Welding of Stainless Steel Tubing in the Food Processing Industry - Macedonian
 		[ Details ] 

Хигиенско заварување на цевки од не’рѓосувачки челик во индустријата за обработка на храна


EHEDG July 2006
Seiten / pages: 29
Preis Euro / price Euro: 119,00
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Doc. 37. Hygienic design and application of sensors
 		[ Details ] 

ХИГИЕНСКИ ДИЗАЈН И АПЛИКАЦИЈА НА СЕНЗОРИ

Seiten / pages: 33
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Doc. 07. Méthode d'évaluation de l'étanchéité aux bactéries d'équipements pour l'industrie alimentaire | french
Doc. 07. Méthode d'évaluation de l'étanchéité aux bactéries d'équipements pour l'industrie alimentaire

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