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Doc. 02. A method for assessing the in-place cleanability of food processing equipment

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Product No.: download.PDF.EHEDG.DOC_02_MAK_2007
GTIN: 4250697517787
Doc. 02. A method for assessing the in-place cleanability of food processing equipment




ДОКУМЕНТ 2
МЕТОД ЗА ПРОЦЕНКА НА ЧИСТИЛИВОСТА ВО МЕСТО
НА ОПРЕМАТА ЗА ПРЕХРАНБЕНА ИНДУСТРИЈА
Трето издание - јули 2004 година, дополнето во јуни 2007 година

EHEDG 3rd Edition 2004
Seiten / pages: 14
Preis Euro / price Euro: 119,00
EHEDG-Mitglied Euro / EHEDG-Member: 59,50

 
The method is intended as a screening test for hygienic equipment design and is not indicative of the performance of industrial cleaning processes (which depend on the type of soil). See Doc 15 for a test procedure designed for moderately-sized equipment.



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Doc. 02. A method for assessing the in-place cleanability of food processing equipment was added to our catalogue on Thursday, 19. May 2011.



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