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Doc. 10. Progettazione igienica di un apparecchiature chiusa per la lavorazione di alimenti allo stato liquido

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Product No.: download.PDF.EHEDG.DOC_10_IT_2007

GTIN: 4250697517169

Doc. 10. Progettazione igienica di un apparecchiature chiusa per la lavorazione di alimenti allo stato liquido

Seconda Edizione, Maggio 2007

Seiten / pages: 22
Preis Euro / price Euro: 119,00

EHEDG-Mitglied Euro / EHEDG-Member: 59,50

Dry food processing and handling requires equipment that are different from those typically associated with wet and liquid products. This is the first in a series of documents that go beyond equipment design and covers installation and associated practices. In the case of dry materials, other considerations include material lump formation, creation of dust explosion conditions, high moisture deposit, formation in the presence of hot air, and material remaining in the equipment after shutdown. Appropriate cleaning procedures are described, dry cleaning being favoured to reduce risks of contamination.

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Doc. 10. Progettazione igienica di un apparecchiature chiusa per la lavorazione di alimenti allo stato liquido was added to our catalogue on Friday, 15. January 2010.

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conditions contracts EHEDG - armenian - dutch - english - french - german - italian - japanese - macedonian - russian - spanish - ukrainian - Download-Bündel Executive Briefings FEM Fiber Year Forschungshefte (FKM) World Robotics 2011 only available as Print...

Doc. 10. Progettazione igienica di un apparecchiature chiusa per la lavorazione di alimenti allo stato liquido

Doc. 13. Hygienic design of equipment for open processing

Doc. 14. Hygienic design of valves for food processing

conditions
contracts
EHEDG
- armenian
- dutch
- english
- french
- german
- italian
- japanese
- macedonian
- russian
- spanish
- ukrainian
- Download-Bündel
Executive Briefings
FEM
Fiber Year
Forschungshefte (FKM)
World Robotics 2011
only available as Print...