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Doc. 11. Conditionnement hygiénique des produits alimentaires

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Product No.: download.PDF.EHDEG.DOC_11_F_1993

GTIN: 4250697513888

Doc. 11. Conditionnement hygiénique des produits alimentaires

EHEDG 1993
Seiten / pages: 15
Preis Euro / price Euro: 119,00
EHEDG-Mitglied Euro / EHEDG-Member: 59,50

Products with a short shelf-life, or whose shelf life is extended by cold storage or in-pack heat treatments, do not have to conform to such strict microbiological requirements as aseptically packaged foods (Doc. 3 discusses aseptic packing). This paper discusses the packing of food products that do not need aseptic packing but which nevertheless need to be protected against unacceptable microbial contamination. It describes guidelines for the hygienic design of packing machines, the handling of packing materials and the environment of the packing machines. See also Doc. 21.

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Doc. 11. Conditionnement hygiénique des produits alimentaires was added to our catalogue on Wednesday, 22. July 2009.

conditions contracts EHEDG - armenian - dutch - english - french - german - italian - japanese - macedonian - russian - spanish - ukrainian - Download-Bündel Executive Briefings FEM Fiber Year Forschungshefte (FKM) World Robotics 2011 only available as Print...

Doc. 11. Conditionnement hygiénique des produits alimentaires

conditions
contracts
EHEDG
- armenian
- dutch
- english
- french
- german
- italian
- japanese
- macedonian
- russian
- spanish
- ukrainian
- Download-Bündel
Executive Briefings
FEM
Fiber Year
Forschungshefte (FKM)
World Robotics 2011
only available as Print...