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Doc. 10. Conception hygiénique des équipements fermés pour la fabrication de liquides alimentaires

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Product No.: download.PDF.EHDEG.DOC_10_F_1993
GTIN: 4250697514304
Doc. 10. Conception hygiénique des équipements fermés pour la fabrication de liquides alimentaires




EHEDG 2nd Edition 2007

ISBN: 987-0-9075-0327-9
Seiten / pages: 21
Preis Euro / price Euro: 119,00

EHEDG-Mitglied Euro / EHEDG-Member: 59,50


Using the general criteria for the hygienic design of equipment identified in Doc. 8, this paper illustrates the application of these criteria in the construction and fabrication of closed process equipment. Examples, with drawings, show how to avoid crevices, shadow zones and areas with stagnating product, and how to connect and position equipment in a process line to ensure unhampered draining and cleaning in-place. Attention is drawn to ways of preventing problems with joints, which might otherwise cause leakage or contamination of product.



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Doc. 10. Conception hygiénique des équipements fermés pour la fabrication de liquides alimentaires was added to our catalogue on Wednesday, 22. July 2009.



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