conditions

contracts

EHEDG  -   armenian  -   dutch  -   english  -   french  -   german  -   italian  -   japanese  -   macedonian  -   russian  -   spanish  -   ukrainian  -   Download-Bündel

Executive Briefings

FEM

Fiber Year

Forschungshefte (FKM)

World Robotics 2011

only available as Print...

Lubricants, grease and oil are necessary components for the lubrication, heat transfer, power transmission and corrosion protection of machinery, machine parts, instruments and equipment. Incidental contact between lubricants and food cannot always be fully excluded and may result in contamination of the food product. This risk applies equally to food-grade lubricants or "lubricants for incidental food contact" and conventional lubricants.

PART 1 of this guideline covers the hazards that may occur when using food grade lubricants and describes the actions and activities required to eliminate them or to reduce their impact or occurance to an acceptable level.

PART 2 of this guideline lays down the general requirements and recommendations for the hygienic manufacturing and supply of food-safe lubricants.