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Doc. 04. A method for the assessment of in-line pasteurisation of food processing equipment

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Doc. 04. A method for the assessment of in-line pasteurisation of food processing equipment

EHEDG 1993
Seiten / pages: 9
Preis Euro / price Euro: 119,00
EHEDG-Mitglied Euro / EHEDG-Member: 59,50

Food processing equipment that cannot be or does not need to be sterilised may need to be pasteurised to inactivate relevant vegetative micro-organisms and fungal spores. It is important to test the hygienic characteristics of such equipment to ensure that it can be pasteurised effectively. This document describes a test procedure to determine whether equipment can be pasteurised by circulation with hot water.

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Doc. 04. A method for the assessment of in-line pasteurisation of food processing equipment was added to our catalogue on Wednesday, 22. July 2009.

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conditions contracts EHEDG - armenian - dutch - english - french - german - italian - japanese - macedonian - russian - spanish - ukrainian - Download-Bündel Executive Briefings FEM Fiber Year Forschungshefte (FKM) World Robotics 2011 only available as Print...

Doc. 04. A method for the assessment of in-line pasteurisation of food processing equipment

Doc. 02. A method for assessing the in-place cleanability of food processing equipment

Doc. 03. Microbiologically safe aseptic packing of food products

Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment

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EHEDG
- armenian
- dutch
- english
- french
- german
- italian
- japanese
- macedonian
- russian
- spanish
- ukrainian
- Download-Bündel
Executive Briefings
FEM
Fiber Year
Forschungshefte (FKM)
World Robotics 2011
only available as Print...