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Doc. 15. Methode voor het bepalen van de in-place-reinigbaarheid van middelgrote apparatuur voor de voedingsmiddelenindustrie

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Product No.: download.PDF.EHEDG.DOC_15_NL_1997
GTIN: 4250697516094
Doc. 15. Methode voor het bepalen van de in-place-reinigbaarheid van middelgrote apparatuur voor de voedingsmiddelenindustrie




EHEDG 1997

Seiten / pages: 11
Preis Euro / price Euro: 119,00

EHEDG-Mitglied Euro / EHEDG-Member: 59,50


This document describes a test procedure for assessing the in-place cleanability of moderately sized equipment, such as homogenisers. The degree of cleanliness is based on the removal of a fat spread soil, and is assessed by evaluating the amount of soil remaining after cleaning by visual inspection and swabbing of the surface. This method is not as sensitive as the microbiological method described in Doc. 2.



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Doc. 15. Methode voor het bepalen van de in-place-reinigbaarheid van middelgrote apparatuur voor de voedingsmiddelenindustrie was added to our catalogue on Wednesday, 22. July 2009.



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