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Doc. 04. Methode voor het bepalen van de in-line pasteuriseerbaarheid van procesapparatuur voor de voedingsmiddelenindustrie

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Product No.: download.PDF.EHEDG.DOC_04_NL_1993

EHEDG 1993
Seiten / pages: 9
Preis Euro / price Euro: 119,00

EHEDG-Mitglied Euro / EHEDG-Member: 59,50

Food processing equipment that cannot be or does not need to be sterilised may need to be pasteurised to inactivate relevant vegetative micro-organisms and fungal spores. It is important to test the hygienic characteristics of such equipment to ensure that it can be pasteurised effectively. This document describes a test procedure to determine whether equipment can be pasteurised by circulation with hot water.

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This Product was added to our catalogue on Wednesday, 22. July 2009.